Tag: what is HACCP?

Food Knowledge, Food Safety & Nutrition Facts

HACCP

What is HACCP? The “Hazard Analysis Critical Control Point” system. This is a powerful product safety management technique. A preventative approach. A proven and structured method for hazard identification and control. “Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to hazard identification, assessment of risk and control. It is used by many […]