Tag: soup

International Menus, Menus

International Four-Course Lunch Set Menu

Note:- A 4 course lunch set menu includes an hors d’oeuvre, soup, main course and dessert. Starter Dill, Lemon Poached Lagoon Prawns & Seared Yellow-fin Tuna Tataki with Wasabi Mayo & Rhubarb Vinaigrette Soup Ginger & Butternut Squash Main Course Chicken Roulade with Asparagus & Liver Farce, Mushroom Risotto, Char-grilled Vegetables & Poultry Jus Dessert Ceylon Tea Infused […]

Cookery Facts, Food Knowledge

Soups

Soups are liquid food served at the beginning of the meal, but it may be also be served in between courses or as a meal by itself. It could be served to create the appetite and it could be served hot or cold. There are many different soups and many more garnishes for each of […]