Tag: salads

Cookery Facts, Food Knowledge

Salads (salade)

Salads are made with salad vegetables. meat, fish, seafood, game, poultry, eggs, pastas, fruits, nuts, dairy, products, etc… Salads can be served cold, warm, warm & cold combination. Salads are important items in catering, especially in the present era, as they blend well with modern concept of dining. Salads not only act as accompaniments to […]