Tag: preservation

Food Knowledge, Food Safety & Nutrition Facts

Food Preservation

Food preservation is ”the treatment of food prevent or delay spoilage and destroy or inhabit the growth of pathogenic organisms”. Methods of food preservation 1. High Temperature Pasteurization Ultra heat treatment Sterilization Cooking 2. Low Temperature Refrigerating Freezing 3. Dehydration Removal of moisture (meat, vegetable, fruits, soup) 4. Chemicals Sugar Salt Sulfur dioxide (SO₂) 5. […]

Cookery Facts, Food Knowledge

Fruits

Botanically speaking, fruit is the part of a plant that develops from ovary of the flower and a sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. For culinary purpose, fruits can be divided into various groups. Stone Fruits Peaches, Apricots, Cherries, Plums, Avocado using […]

Cookery Facts, Food Knowledge

Vegetables (les legumes)

Fresh vegetables and fruits (perishables) are living organisms. It produce by ovary of the flower. These are edible product of certain plants. Vegetable composition most contains at least 80% water and remainder carbohydrates, proteins, vitamins, minerals & fat squashes. Vegetables are classified according to which part of the plant is eaten. Some vegetables may fall […]