Tag: fresh vegetables

Cookery Facts, Food Knowledge

Vegetables (les legumes)

Fresh vegetables and fruits (perishables) are living organisms. It produce by ovary of the flower. These are edible product of certain plants. Vegetable composition most contains at least 80% water and remainder carbohydrates, proteins, vitamins, minerals & fat squashes. Vegetables are classified according to which part of the plant is eaten. Some vegetables may fall […]