Tag: foodieson

Cookery Facts, Food Knowledge

Cakes & Biscuits

Cakes Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. The most commonly used cake […]

International Menus, Menus

International Four-Course Lunch Set Menu

Note:- A 4 course lunch set menu includes an hors d’oeuvre, soup, main course and dessert. Starter Dill, Lemon Poached Lagoon Prawns & Seared Yellow-fin Tuna Tataki with Wasabi Mayo & Rhubarb Vinaigrette Soup Ginger & Butternut Squash Main Course Chicken Roulade with Asparagus & Liver Farce, Mushroom Risotto, Char-grilled Vegetables & Poultry Jus Dessert Ceylon Tea Infused […]

Cookery Facts, Food Knowledge

Breakfast

The word Breakfast could be broken down in to Break – Fast meaning the first meal for the day after a night’s sleep. Hence a proper balance meal with adequate nourishment is a must for the day ahead. Breakfast was a very substantial meal, consisting of six to seven courses including such items such as […]