Knowledge of Food & Recepies by @cheflakey
What is food spoilage? Food spoilage means “the original nutritional value, texture and flavor of the food are damaged the food become harmful to people and unsuitable to eat”. As well as food spoilage is defined as “damage or injury to food rendering in unsuitable for human consumption”. Spoilage commences in food as soon as […]
What is food poisoning? Food poisoning is ”an acute illness, which usually occurs within 1 to 36 hours of consuming contaminated or poisonous food or drink”. Symptoms normally last from 1 to 7 days and includes one or more of the followings, Abdominal pain. Vomiting. Fever. Diarrhea. Collapse. Food poisoning may be caused by, Bacteria […]
Food safety is a ”scientific discipline describing handling, preparation , and storage of food in ways that prevent food borne illnesses”. Why food safety is important? Food Safety is one of the most important topic to talk about these days. If the food safety is not properly done then it can harm the human body from inside or […]