Knowledge of Food & Recepies by @cheflakey
Cakes Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. The most commonly used cake […]
Note:- A 4 course lunch set menu includes an hors d’oeuvre, soup, main course and dessert. Starter Dill, Lemon Poached Lagoon Prawns & Seared Yellow-fin Tuna Tataki with Wasabi Mayo & Rhubarb Vinaigrette Soup Ginger & Butternut Squash Main Course Chicken Roulade with Asparagus & Liver Farce, Mushroom Risotto, Char-grilled Vegetables & Poultry Jus Dessert Ceylon Tea Infused […]
The word Breakfast could be broken down in to Break – Fast meaning the first meal for the day after a night’s sleep. Hence a proper balance meal with adequate nourishment is a must for the day ahead. Breakfast was a very substantial meal, consisting of six to seven courses including such items such as […]
Purchasing Purchasing is “the process of getting the right product into a facility at the right time and place, plus the amount of goods at the right price and right source. An act of buying. It is a complex activity because it involves a lot of decision making in obtaining the best quality with the […]
Salads are made with salad vegetables. meat, fish, seafood, game, poultry, eggs, pastas, fruits, nuts, dairy, products, etc… Salads can be served cold, warm, warm & cold combination. Salads are important items in catering, especially in the present era, as they blend well with modern concept of dining. Salads not only act as accompaniments to […]