Tag: cutting methods

Cookery Facts, Food Knowledge

Cuts of Vegetables

The size to which vegetables are cut may vary according to their use, however the shape does not change. Julienne Thin strips of one inch (1″) of length. Macedoine Dice (cubes) of vegetables 1/2 of an inch (1″). Brunoise Small dice (cubes) of vegetables 1/4 of an inch (1″). Jardiniere Batons of vegetables 1/4 * […]