A microorganism or microbe is “an organism which is microscopic making it too small to be seen by the unaided / naked human eye”. The study of microorganisms is called microbiology. Main types of microorganisms Bacteria Fungi Virus Main factors affecting to growth of microorganisms Temperature Water pH Oxygen Bacteria Shapes of Bacteria Coccus:- Spherical or round shaped. Bacillus:- Rod shaped. Spiral:- […]
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Food Safety
Food safety is a ”scientific discipline describing handling, preparation , and storage of food in ways that prevent food borne illnesses”. Why food safety is important? Food Safety is one of the most important topic to talk about these days. If the food safety is not properly done then it can harm the human body from inside or […]