Note:- A 4 course lunch set menu includes an hors d’oeuvre, soup, main course and dessert.
Starter
Dill, Lemon Poached Lagoon Prawns & Seared Yellow-fin Tuna Tataki with Wasabi Mayo & Rhubarb Vinaigrette
Soup
Ginger & Butternut Squash
Main Course
Chicken Roulade with Asparagus & Liver Farce, Mushroom Risotto, Char-grilled Vegetables & Poultry Jus
Dessert
Ceylon Tea Infused Panna Cotta with Vanilla Cookie & Mixed Berry Compote
04/09/2020 foodieson.com by @cheflakey