Note:-
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.
Soups
Rasam
Seafood Mulligatawny Soup
Salad Corner
Spicy Gajar Salad
Achari Paneer Tikka
Tandoori Chicken Salad
Sprouted Dhal Salad
Gobi Masala Salad
Tomato Onion Salad with Coriander
Aloo Chaat
Chana Chaat
Fruit Chaat
Starch Corner
Mutton Biryani
Saffron Rice
Steamed Basmati Rice
Curry Corner (Non-Veg)
Samudri Machli Masala
Butter Chicken Masala
Bhagari Jhinga
Curry Corner (Veg)
Dhal Maharani
Navratan Korma
Bhindi Do Pyaza
Mushroom Aloo Matar Masala
Malai Paneer Korma
Vegetable Jalfrezi Curry
Gobi 65
Desserts Corner
Besan Ke Laddu
Gulab Jamun
Gajar Halwa
Payasam
Kulfi Ice Cream
Kheer Pudding
Shahi Tukda
Accompaniments
Garlic Butter Naan
Plain Naan
Chapathi
Action Corner
Vegetable Pakora
Pani Puri
Condiments
Cucumber Raita
Pineapple Raita
Onion Rings
Green Chilies
Masala Papad
Mango Chutney
Coconut Mint Chutney
Coconut Tomato Chutney
27/06/2020 foodieson.com by @cheflakey