Indian Lunch Buffet Menu

Note:-

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.

Soups

Rasam

Seafood Mulligatawny Soup

Salad Corner

Spicy Gajar Salad

Achari Paneer Tikka

Tandoori Chicken Salad

Sprouted Dhal Salad

Gobi Masala Salad

Tomato Onion Salad with Coriander

Aloo Chaat

Chana Chaat

Fruit Chaat

Starch Corner

Mutton Biryani

Saffron Rice

Steamed Basmati Rice

Curry Corner (Non-Veg)

Samudri Machli Masala

Butter Chicken Masala

Bhagari Jhinga

Curry Corner (Veg)

Dhal Maharani

Navratan Korma

Bhindi Do Pyaza

Mushroom Aloo Matar Masala

Malai Paneer Korma

Vegetable Jalfrezi Curry

Gobi 65

Desserts Corner

Besan Ke Laddu

Gulab Jamun

Gajar Halwa

Payasam

Kulfi Ice Cream

Kheer Pudding

Shahi Tukda

Accompaniments

Garlic Butter Naan

Plain Naan

Chapathi

Action Corner

Vegetable Pakora

Pani Puri

Condiments

Cucumber Raita

Pineapple Raita

Onion Rings

Green Chilies

Masala Papad

Mango Chutney

Coconut Mint Chutney

Coconut Tomato Chutney

27/06/2020 foodieson.com by @cheflakey

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