Author: @cheflakey

Cookery Facts, Food Knowledge

Vegetables (les legumes)

Fresh vegetables and fruits (perishables) are living organisms. It produce by ovary of the flower. These are edible product of certain plants. Vegetable composition most contains at least 80% water and remainder carbohydrates, proteins, vitamins, minerals & fat squashes. Vegetables are classified according to which part of the plant is eaten. Some vegetables may fall […]

Cookery Facts, Food Knowledge

Methods of Cookery

What is cooking? Simple meaning of cooking is raw food converting in to the edible stage from the heat. The reasons for cooking food is to improve, Digestion Texture Taste and Palatability Color and Appearance To kill bacteria and gems Methods of cooking depend on the following principals of cooking is through Radiation, Conduction and […]