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Cookery Facts, Food Knowledge

Cakes & Biscuits

Cakes Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. The most commonly used cake […]

International Menus, Menus

International Four-Course Lunch Set Menu

Note:- A 4 course lunch set menu includes an hors d’oeuvre, soup, main course and dessert. Starter Dill, Lemon Poached Lagoon Prawns & Seared Yellow-fin Tuna Tataki with Wasabi Mayo & Rhubarb Vinaigrette Soup Ginger & Butternut Squash Main Course Chicken Roulade with Asparagus & Liver Farce, Mushroom Risotto, Char-grilled Vegetables & Poultry Jus Dessert Ceylon Tea Infused […]

International Menus, Menus

Indian Lunch Buffet Menu

Note:- Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions. Soups Rasam Seafood Mulligatawny Soup […]

Menus, Sri Lankan Menus

Sri Lankan Lunch Buffet Menu

Note:- Buffets are generally associated with hotels and that’s mostly the case here in Colombo. While that may seem quite mainstream, the good news is that each of these places have something they do particularly well, with most of them priced between Rs. 2000 – Rs. 4000. Soups Sri Lankan Beef Broth Curry Infused Lentil […]

Cookery Facts, Food Knowledge

Desserts & Puddings

Desserts Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere. In some parts of the world, such as much of central and western Africa, and most […]

Cookery Facts, Food Knowledge


The word Breakfast could be broken down in to Break – Fast meaning the first meal for the day after a night’s sleep. Hence a proper balance meal with adequate nourishment is a must for the day ahead. Breakfast was a very substantial meal, consisting of six to seven courses including such items such as […]

Travel and Tourism

Corona Beer vs Coronavirus

Effects on the Company’s Brand Name & Its response In recent decades, there have been cases, albeit not many, of the names of natural disasters or diseases coinciding with the name of a product or brand, bringing into question the old adage that ‘any publicity is good publicity’. The most recent example of this is […]

Travel and Tourism

Practical Advice for Travelers by European Union for a Safe Travel

As European Union countries gradually lift confinement measures, Europeans may be able to travel this summer, provided the health situation and national restrictions allow. While people will need to take precautions and follow health and safety instructions from national authorities, the European Commission has come up with guidelines and recommendations to help European Union countries […]

Travel and Tourism

Newly Launched Global Guidelines from UNWTO to Reopen Tourism after COVID-19 Pandemic

The World Tourism Organization (UNWTO) has released a set of guidelines to help tourism sector emerge stronger and more sustainably from COVID-19. The guidelines highlight the need to act decisively, to restore confidence and, as UNWTO strengthens its partnership with Google, to embrace innovation and the digital transformation of global tourism. The guidelines were produced […]

Cookery Facts, Food Knowledge


Soups are liquid food served at the beginning of the meal, but it may be also be served in between courses or as a meal by itself. It could be served to create the appetite and it could be served hot or cold. There are many different soups and many more garnishes for each of […]

Cookery Facts, Food Knowledge


Sandwiches are one of the most varied types of food produced. They may be made from every kind of bread, fresh or toasted in variety of shapes and with an almost endless assortment of fillings. Sandwiches, so the story goes, came first on to the house of the 4th Earl of Sandwich. He was supposed […]